Ingredients : 2 medium eggplants3 cloves of garlic150gr lightly toasted walnutssalt & pepperextravirgin olive oil I start by “stabbing” my eggplants with a sharp knife all aroung, so that they cook evenly in the oven. For the garlic cloves, I…
Ingredients : 400ml double cream2 tsp matcha powder50gr sugar3 gelatin sheets Start off by soaking your gelatin sheets in cold water.Mix your matcha powder with some hot water until a creamy paste forms. This will allow you to blend it…
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