Chinese New Year with Books, Museums & a Tasty Stir-Fry Recipe Hello friends, and happy Lantern Festival ! I’m delighted to be back with a new video, at the end of a festive Chinese fortnight that brought on new projects…
One of my greatest joys is entering a museum shop. I’ve rarely found one that I dislike, no matter the size of the museum or the diversity in the shop, for me they feel like interactive moodboards, and in the…
This shrimp and bok choy stir-fry is a vibrant, flavorful dish that brings together the sweetness of tender shrimp and the mild, earthy crunch of bok choy. Stir-fried in a savory blend of soy sauce, garlic and a oyster sauce,…
Whenever I thought of the remote possibility of travelling to China, I always felt a strong attraction to the rural part of the country. Maybe I felt that the true Chinese wisdom was better preserved far from the urban turmoil…
Hello friends, and Happy New Year ! Or should I say Happy Chinese New Year, since our first meeting of 2025 is dedicated to the most important celebration of Chinese culture and an opportunity to start off the year with…
