Ingredients :
(makes 4-6 portions)
2 sweet potatoes
1 large pear
1 small onion
1 tsp dried thyme
1 liter chicken stock
salt (if your stock is unsalted)
1 tbsp olive oil
Start by roughly chopping the onion and softening it in the olive oil on medium heat. Add in the peeled and cubed sweet potato and pear, then cover with the stock and thyme. Let boil for 30min or until the potatoes are soft.
Blend it and serve hot with some chopped mint if you have it on had.
Bon appétit !