Dessert : Matcha Panna Cotta

Ingredients :

400ml double cream
2 tsp matcha powder
50gr sugar
3 gelatin sheets

Start off by soaking your gelatin sheets in cold water.
Mix your matcha powder with some hot water until a creamy paste forms. This will allow you to blend it smoothly into the cream without any lumps.
In a pan, mix together the matcha paste, double cream and sugat. Heat until boiling, then take off the heat and add in the soaked and drained gelatin. Mix well and pour into your prefered cups.
If you choose to use silicone molds like I did, make sure your grease them beforehand with a neutral cooking oil, this will ensure an easy de-molding.
And don’t forget the raspberries, they are in love with any matcha dessert.

Enjoy !