Hello friends ! and welcome to the third day of our Advent Calendar ! Immersing …
Soba noodle Japanese soup
Ingredients (for 1 portion) : 2 bunches of Japanese buckwheat noodles (Soba)5 tbsp tsuyu soup …
Miso glazed Eggplant recipe (Nasu Dengaku)
Ingredients : 3 small eggplants (i find they have less seeds than the larger ones)1 …
Tuna Tataki with the perfect sauce
Ingredients : 1 thick tuna steak1/2 tsp grated ginger1tbsp soy sauce1tsp ponzu sauce1tbsp mirin3tbsp orange …
Recipe : Chicken Fessenjan and Zereshk Polo
Ingredients : 2 chicken breasts or de-boned thighs (around 1kg)1 small onion1/2 tsp turmeric powder1/2 …
Recipe : Kashk-e Bademjan | Persian eggplant dip
Ingredients : 3 medium eggplants1 small onion1 tablespoon tomato paste2 teaspoons keshk (cream of whey, …
Recipe : Isfahan Panna Cotta
Ingredients : 500ml double cream (I used the light version that doesn’t work for whipped …
Recipe : Pineapple Coconut mousse
Ingredients : 400gr pineapple cubes (fresh or canned)250ml coconut cream3 sheets of gelatin / 2,5 …
Recipe : Vegetarian Gratin
Ingredients : 500gr mushrooms1 small onionsmall bunch of parsley800gr (4 large) potatoes1 cup fresh baby …
Recipe : Jerusalem artichoke with truffle oil
Ingredients : 600gr Jerusalem artichokes (6-7 large ones)1 large potato1 small onion1,5 litres vegetable or …
Have you ever wondered what makes certain crea
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