Category Main Courses

Recipe : Vegetarian Gratin

Ingredients : 500gr mushrooms1 small onionsmall bunch of parsley800gr (4 large) potatoes1 cup fresh baby spinach For the sauce : 150gr raw cashew nuts soaked overnight (or for at least 2 hours)250ml water4 tablespoons nutritional yeastsalt, pepper, 1/2 teaspoon grated…

Recipe : Haggis Parmentier

Ingredients : 600gr minced lamb400gr chicken liver, chopped(if you wish to make a vegetarian version, replace both by 600gr cooked lentils)1 onion1 tsp ground cinnamon2 tsp ground coriander1/2 tsp ground nutmeg1/2 tsp ground white pepper1/2 tsp ground balck pepper1 tsp…

Recipe : Cod Moqueca

Ingredients : 1 onion3 tomatoes1 red pepper1 jalapeno (or to taste)2 carrots2 cloves of garlic1 filet of cod (around 800gr)1 tsp ground cumin1 tsp smoked paprika250ml coconut milk350ml chicken or fish stockjuice of 1 lime Start by softening the onion…