Category Main Courses

Recipe : Vegetarian Gratin

Ingredients : 500gr mushrooms1 small onionsmall bunch of parsley800gr (4 large) potatoes1 cup fresh baby spinach For the sauce : 150gr raw cashew nuts soaked overnight (or for at least 2 hours)250ml water4 tablespoons nutritional yeastsalt, pepper, 1/2 teaspoon grated…

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Recipe : Haggis Parmentier

Ingredients : 600gr minced lamb400gr chicken liver, chopped(if you wish to make a vegetarian version, replace both by 600gr cooked lentils)1 onion1 tsp ground cinnamon2 tsp ground coriander1/2 tsp ground nutmeg1/2 tsp ground white pepper1/2 tsp ground balck pepper1 tsp…

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Recipe : Patatas a lo pobre

These Poor Man’s Potatoes from Andalucia will bring you instant joy ! In just over 20 minutes. Ingredients : 3 potatoes, peeled and sliced not too thin1 onion, sliced1 red pepper, sliced1 green pepper, sliced1 clove of garlicchopped parsleysalt and…

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Recipe : Cod Moqueca

Ingredients : 1 onion3 tomatoes1 red pepper1 jalapeno (or to taste)2 carrots2 cloves of garlic1 filet of cod (around 800gr)1 tsp ground cumin1 tsp smoked paprika250ml coconut milk350ml chicken or fish stockjuice of 1 lime Start by softening the onion…

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