This shrimp and bok choy stir-fry is a vibrant, flavorful dish that brings together the …
Medieval Advent Calendar Day 23 : Pork Pâté for your Medieval Christmas feast
Hello friends, and welcome back to our Medieval Advent Calendar. The Christmas feast is upon …
Miso glazed Eggplant recipe (Nasu Dengaku)
Ingredients : 3 small eggplants (i find they have less seeds than the larger ones)1 …
Tuna Tataki with the perfect sauce
Ingredients : 1 thick tuna steak1/2 tsp grated ginger1tbsp soy sauce1tsp ponzu sauce1tbsp mirin3tbsp orange …
Recipe : Chicken Fessenjan and Zereshk Polo
Ingredients : 2 chicken breasts or de-boned thighs (around 1kg)1 small onion1/2 tsp turmeric powder1/2 …
Recipe : Vegetarian Gratin
Ingredients : 500gr mushrooms1 small onionsmall bunch of parsley800gr (4 large) potatoes1 cup fresh baby …
Latvian Stew recipe from “A gentleman in Moscow”
A recipe inspired by Amor Towels’ bestselling novel A Gentleman in Moscow Ingredients (4-6 servings) …
Recipe : Haggis Parmentier
Ingredients : 600gr minced lamb400gr chicken liver, chopped(if you wish to make a vegetarian version, …
Stuffed Tomatoes with Maître d’hôtel Sauce
For the Tomatoes : 12 small ripe tomatoes1 bouquet garni (thyme, bay leaf, parsley)2 slices …
Recipe : Patatas a lo pobre
These Poor Man’s Potatoes from Andalucia will bring you instant joy ! In just over …
June in Paris is a dream of blooming garde
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