On the eve of Saint Nicholas, Belgian children place their shoes by the fireplace, hoping …
A Tarte Tatin for Maupassant and the Honest Beauty of Autumn
The Alchemy of Ordinary Things There’s something about reading Maupassant that feels like biting into …
Medieval Gingerbread Recipe: Breton Pain d’Épices with Buckwheat Flour
Medieval Advent Calendar Day 13 Hello, dear friends, and welcome to our thirteenth day in …
Austrian Linzer Torte Recipe: The World’s Oldest Cake with Red Currant Jam
Austrian Advent Calendar Day 4 Hello, dear friends, and happy Advent! For this fourth day …
Danish Risalamande Recipe: Christmas Rice Pudding for Nisser (Christmas Elves)
Scandinavian Advent Calendar Day 23 We’ve nearly reached the end of our Advent journey together, …
Hygge Winter Solstice with delicious Swedish Nöttoppar Cookies
Scandinavian Advent Calendar Day 21 Hello, dear friends! Today is December 21st—the winter solstice, the …
Recipe : Isfahan Panna Cotta
Ingredients : 500ml double cream (I used the light version that doesn’t work for whipped …
Recipe : Pineapple Coconut mousse
Ingredients : 400gr pineapple cubes (fresh or canned)250ml coconut cream3 sheets of gelatin / 2,5 …
Recipe : French crêpes and salted butter caramel sauce
For the Crêpes : 200gr plain flour4 eggs500ml of milkone vanilla pod or 1/4tsp crushed …
Perfect Gingerbread Cookies Recipe: Classic Christmas Spice Cookies
Advent Calendar Day 16 What is Christmas without baking? That moment when spices meet heat …
