Alexandra Poppy

Alexandra Poppy

Recipe : Haggis Parmentier

Ingredients : 600gr minced lamb400gr chicken liver, chopped(if you wish to make a vegetarian version, replace both by 600gr cooked lentils)1 onion1 tsp ground cinnamon2 tsp ground coriander1/2 tsp ground nutmeg1/2 tsp ground white pepper1/2 tsp ground balck pepper1 tsp…

Recipe : Ayurvedic Cookies

Ingredients : 1 cup tahini1/4 cup maple syrup1tbsp cinnamon1tsp cardamom1/4 tsp salt2 tbsp ground flax seed1 cup rolled oats1/4 cup pumpkin seeds1/2 cup raisins Heat your oven at 180C. Start by mixing the tahini and the maple syrup, then add…

Recipe : butternut squash soup

Ingredients : 1 small butternut squash1 onion2 cloves of garlic1 inch size piece of ginger1 litre chicken stock5-6 branches of fresh thyme200ml coconut milk1 tsp powdered coriander seeds1/2 tsp powdered turmeric1/2 tsp powered cumin Wash your butternut squash carefully and…

Vichyssoise Soup

Ingredients : 3 medium leeks3 potatoeschicken stock A classic French soup, served hot or cold, made with the simplest of ingredients.Simply chop the leeks and the potatoes into small pieces, and boil in about 2 liters of chicken stock. When…