Every season has its poetry…yet there is something so subtle in those first blossoms of the year that pairs perfectly with poetry. Join me on a poetic journey through three cultures that have excelled in expressing our fascination for springtime.…
It’s been 9 days since my last upload… I have been struggling with the current state of affairs, like everyone else I suppose, and have been trying to find my balance.I cannot pretend that everything is all right, but cannot…
Amazing Peaceby Maya Angelou In our joy, we think we hear a whisper.At first it is too soft. Then only half heard.We listen carefully as it gathers strength.We hear a sweetness.The word is Peace.It is loud now.Louder than the explosion…
To forget how to dig the earth and to tend the soil is to forget ourselves. Mahatma Gandhi I’ve hesitated a long time before doing this video… and then I thought “I cannot be the only one going through this,…
Hello friends, and welcome back to The Ritual of Reading.Today I have a household task I have to tackle, and I’m taking you along. I got this statement cabinet to store all of the linens and porcelain that I’m collecting…
We all have many different reasons for reading. I for one, am motivated firstly by the escapism, the feeling of living many different lifetimes through books. But I also enjoy learning new things. Not like in school, but more in…
Selma Lagerlöf, osmanthus green tea and spring music by Händel Isn’t it miraculous how everything starts coming back to life in February ? We are almost half way through the shortest month of the year, and there’s already a wiff…
Food memoir or Foodoir is a genre I didn’t know existed, even if I had been reading them for a while. How did I get to foodoirs ? I have absolutely no idea, but I have a suspicion it started…
Ingredients : 400gr pineapple cubes (fresh or canned)250ml coconut cream3 sheets of gelatin / 2,5 tsp powder gelatin2 tbsp powder sugar Start by mashing the pineapple in a food processor. If you use fresh pineapple, cook it on medium heat…
Ingredients : 500gr mushrooms1 small onionsmall bunch of parsley800gr (4 large) potatoes1 cup fresh baby spinach For the sauce : 150gr raw cashew nuts soaked overnight (or for at least 2 hours)250ml water4 tablespoons nutritional yeastsalt, pepper, 1/2 teaspoon grated…
